Raider Cream Ale- Funky Cold Medina

batch # 00033
Custom Brew: Brewmaster's Warehouse.
Cream Ale - All Grain
Ingredients:
Grains:
8.0 lbs. 2-row
.25 lbs. Caramel 40L
.75 lbs. Carapils
Hops:
1 oz. Williamette (60 minutes 4.2%AA)
1 oz. Fuggles ( 5 minutes 4.0%AA)
Yeast:
Safale US-05 American Ale
OG: 1.057 FG: ABV:
Brewed: 05/29/09 Bottled: 06/23/09
Brewnotes: Brewed for enjoyment at Randall/Canyon 20 yr. reunion.
Mash Schedule: 153* (60 minutes) 170* (10 minutes

Screaming Eagle Pale Ale

batch # 00032
Brewmaster's Warehouse
Edwort's Bee Cave Brewery
Haus Pale Ale - All Grain
Ingredients:
Grains:
8.0 lbs. 2-row
2.0 lbs. Vienna
.50 lbs. Caramel 10L
Hops:
1 oz. Cascade (60 minutes)
.50 oz. Cascade (30 minutes)
.25 oz. Cascade (15 minutes)
.25 oz. Cascade ( 5 minutes)
Yeast:
Danstar Nottingham
OG: 1.056 FG: ABV:
Brewed: 06/10/09 Bottled: 07/10/09
Brewnotes: Brewed for enjoyment at Randall/Canyon High School 20 yr reunion. I also entered this brew in the Lubbock Cactus Challenge.
Mash Schedule: 151* (60 minutes) 170* (10 minutes)

This American-style pale ale is clean, dry, and very hoppy. American hops are the driving force of this beer, featuring the unmistakable citrus (some say grapefruit) aroma of Cascade up front as well as its smooth bittering at the finish. Pale caramel malt counterpoints the hopping with a sweet grain aroma and gives this appetizing ale its medium body and deep gold color.

Old Moonshiner Ale

batch#: 00031
Northern Brewer's New Old Ale - All Grain
Ingredients:
Grains:
12 lbs. Maris Otter
0.5 lbs. Simpsons Dark Crystal
0.5 lbs. Golden Naked Oats
1 lbs. Dark Belgian Candi Sugar (end of boil)
Hops:
1 oz. Galena (60 minutes 12%AA)
Yeast:
1099 Whitbread Ale Yeast
OG: 1.070 FG: ABV:
Brewed: 05/02/09 Bottled: xx/xx/xx
Brewnotes: National Homebrew BIG Brewday
Mash Schedule: 153* (60 minutes) hit 150* in new MLT 170* (10 minutes)

An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Usually tilted toward a sweeter, maltier balance. “It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter’s night” – Michael Jackson.

Firepit Nutbrown Ale - All Grain

batch # 00029
Northern Brewer's Nut Brown Ale - All Grain
Ingredients:
Grains:
7.5 lbs. Maris Otter
.25 lbs. Simpson's Chocolate
.25 lbs. Dingemans Special B
.25 lbs. Dingemans Biscuit
.25 lbs. Briess Special Roast
Hops:
1 oz. UK Kent Goldings (60 minutes 5.4%AA)
Yeast:
Danstar Nottingham
OG: 1.048 FG: ABV:
Brewed: 03/28/09 Bottled: xx/xx/xx
Brewnotes:
Mash Schedule: 153* (60 minutes) 170* (10 minutes)

Mild Ale

batch # 00028
Northern Brewer's Mild Ale - All Grain
Ingredients:
Grains:
6 lbs. Maris Otter
.125 lbs. Simpson's Chocolate
.25 lbs. Crisp Amber Malt
.25 lbs. Crisp Brown Malt
Hops:
1 oz. UK Kent Goldings (60 minutes 5.4%AA)
Yeast:
Danstar Nottingham
OG: 1.032 FG: 1.010 ABV: 2.8%
Brewed: 03/01/09 Bottled: 04/18/09
Brewnotes:
Mash Schedule: 153* (60 minutes) 170* (10 minutes)
Fermentation: 68*

An English ale from before the era of industrial brewing, traditional milds are very light-bodied but dark in color and full of malty flavor. Chocolate, Amber and Brown malts impart a nutty dryness with roasty undertones and a rich deep-ruby color.

Irish Draught Ale

An maith leat beoir?: Do you like beer?
Is fearr liom beoir: I prefer beer.

batch # 00027
Northern Brewer's Irish Draught Ale - All Grain
Ingredients:
Grains:
6.5 lbs. Maris Otter
.50 lbs. Caramalt
.25 lbs. Golden Naked Oats
.25 lbs. Chocolate Malt
1 lbs. Honey
Hops:
1 oz. Challenger (60 minutes)
Yeast:
Danstar Nottingham
OG: 1.045 FG: 1.014 ABV: 4%
Brewed: 01/25/09 Bottled: 03/01/09
Brewnotes:
Mash Schedule: 156* (60 minutes) 170* (10 minutes)
Fermentation: 68*

Irish ales fall somewhere in between English and Scottish brewing traditions-mildly fruity and often brewed with sugar adjuncts like English bitters, but malty and lightly hopped like Scottish ales. Irish Draught Ale pours with a deep red color and tan head over a caramel-like malt character with roasty and fruity notes.

Blue Duece Juice

batch # 00026
Northern Brewer's Cream Ale - All Grain
Ingredients:
Grains:
7 lbs. Rahr 2-Row
.75 lbs. Gambrinus Honey Malt
.25 lbs. Dingemans Biscuit
Hops:
1 oz. Cluster (60 minutes)
Yeast:
Safale US-05
OG: 1.044 FG: 1.005 ABV: 5%
Brewed: 12/28/08 Bottled: 01/18/09
Brewnotes: Brewed for Rick Jackson for Daytona 500 weekend.
Mash Schedule: 122* (20 minutes)protein rest, 153* (60 minutes) mash, 170* (10 minutes) sparge
Fermentation: 68*

A light, clean fermenting ale modeled after the "cream lagers" of the northeast United States. Low in gravity, long on flavor, this beer is a pale thirst-quencher, great for brewing and enjoying in the summertime.